The summer sun is turning sidewalks into sizzling pans, and the only thing on my mind is a cool, refreshing escape. But as much as I love walking down the ice cream aisle, lately I’ve been craving ...

“With little more than milk and sugar, you too can create a shared moment of frozen, sweet happiness,” Jacob Kenedy writes in the introduction for his new cookbook, Gelupo Gelato, a sugary anthology ...

When the sun blazes down, nothing beats a revitalizing scoop of sorbet or a creamy bite of gelato. You’ll find a spectrum of flavors in our curated list, from the tartness of classic lemon sorbet to ...

LEO BULGARINI is a little obsessed with gelato. The Rome-born ex-sommelier and his wife, Elizabeth Foldi, spent two years scouring villages throughout Italy seeking those who still made gelato the old ...

In our household, dessert is an important part of every single night. The options often include frozen foods, especially when the weather is warm. And, of course, we have a preference for freshly made ...

Leave it to Italy -- a country where food and tradition go hand in hand -- to be home to the first university dedicated to the art of making gelato. In fact, the Carpigiani Gelato University, located ...

Food Network star Giada De Laurentiis‘ chocolate hazelnut gelato recipe looks absolutely delicious and even more importantly, easy to make. While the chef’s instructions for preparing this dessert ...

We also love that most of the time spent on this recipe is inactive time, meaning you can sit in front of the AC in your sports bra and comfiest shorts while your freezer does all the hard work for ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. For those who have experienced the Gelato Fiasco flagship store in Brunswick ...

To guarantee homemade gelato’s luscious consistency and purity of flavor, Jon Snyder suggests thickening gelato with cornstarch rather than eggs. The result has less palate-coating fat than ice cream ...

There is absolutely nothing wrong with most strawberry ice creams. Except that they probably would more accurately be described as ice creams with strawberries (not that there's anything wrong with ...