This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. When I was a kid, baked potatoes were a ...

The University of Minnesota has been researching the effects of dough fermentation and wheat variety in creating bread that is easier to digest. Sourdough bread, like these loaves baked by Loni Larson ...

The COVID-19 pandemic sparked an unexpected revival in home baking that transformed our relationship with food. From sourdough starters to banana bread experiments, millions of people rediscovered the ...

This recipe is (nearly) an exact reproduction of a biscotti recipe from Bon Appetit. It follows the recipe almost to the letter, with two modifications. It reduces the amount of sugar slightly, which ...

Old favorites never really go out of style, especially when dessert is on the table. With 29 desserts inspired by the best of cozy traditions, these recipes make it easy to serve up a little nostalgia ...