"The lamb ribs from Rhubarb restaurant in Asheville, North Carolina perfectly walk the line between savory and sweet. And that line is succulence. I'm going out on a lamb here and saying these are the ...

To cook khorkhog outdoors at Richmond’s Wildcat Canyon Regional Park, Battulga Ochirpurev filled a pressure cooker with lamb meat, vegetables and blazing hot stones. (Beth LaBerge) KQED’s BBQ in the ...

Khan Skewer marks four years of bringing savory skewers to Honolulu and will open a second restaurant in Makiki in March.

Start this recipe from "Weber's Real Grilling Cookbook" as soon as you get home from work. Put together a salad, pour yourself a beer and wait while the lamb soaks in all those tasty flavors and the ...

Golden Lion MongolÕs BBQ, an all-you-can-eat buffet, is located in Pasadena on E. Colorado Blvd. Photo Credit: Geraldine Marquez / Staff Reporter If you’re looking for a welcoming place to hang out ...

A slice of lamb that soaks up the sauce and lingers on the tongue a little while is pretty hard to beat. While it is super important to perfect your lamb recipes to a tee and find the perfect sides to ...

Last Father’s Day, I spent the morning watching the men of Millheim Harmonie Verein Hall baste and flip barbecue on large open pits. There were beef clods, pork shoulders, and whole mutton. That last ...

Cut and trim fat from the lamb rack and then cut into double chops, set aside. In a bowl, add green onion, whisky, sesame seed, sesame oil, Hoisin, and pepper and mix together. With your hands squeeze ...

So, if I wanted to set up a Mongolian BBQ type of meal, what cuts of meat would I use? I would assume lamb is usually the leg (since that's all I usually see in the store), but what would compose the ...

I had a car full of preteen girls who were ravenously hungry – and who had no idea what they wanted to eat. While “Poker Face” played on the radio (over and over again), they told me what they didn’t ...