When The Amish: Shunned premiered on PBS in 2014, American Experience received a lot of requests for the recipe for the cinnamon buns that appear about a half hour into the documentary. (The ...

Remember that warm cinnamon bun from Knaus Berry Farm that was stuffed inside fluffy 24-hour brioche dough from the Salty Donut? It’s back. Beginning January 17, visit the Salty Donut for its ...

Thomas Blocher takes pictures with his cell phone of his cinnamon rolls so that they can be shared on social media as a means of connecting with customers and other potential kitchen collaborators.

Are you Amish? Where are the Amish? What's the best place to eat Amish food? Can I go inside an Amish house? Christine Weaver, in her seven years as a travel consultant working behind the counter at ...