More than 400 recipes are packed into the book, which also serves to educate on the science and history of the world of mixed drinks.

On Season 22 of America’s Test Kitchen, the cooks explore recipes for pupusas and yuca. Test cook Dan Souza and host Julia Collin Davison make Pupusas with Curtido. For an accurate measurement of ...

Test cook Becky Hays maDE host Julia Collin Davison the ultimate Spinach Lasagna on America’s Test Kitchen, Season 25, Episode 14 (“Pasta with Greens.”) Why This Works: We preferred cottage cheese to ...

Forbes contributors publish independent expert analyses and insights. Kristin L. Wolfe is a New York-based journalist who covers food. And, as we see in the care the cast of the show and the test ...

Studio71, a global media company that produces and distributes premium content across all video platforms, said Thursday that it has partnered with America’s Test Kitchen, a multimedia cooking ...

Celebrate the food, science, ingenuity and fun of 25 years of America's Test Kitchen. In “America’s Test Kitchen Celebrates 25 Years,” we’re highlighting the food, science, kitchen ingenuity, and fun ...

Texas shines bright in a new cookbook from one of the country's most-trusted recipe sources. The culinary team at America's Test Kitchen is set to release a massive 500-plus page tome titled "When ...

"America's Test Kitchen" founder Christopher Kimball abruptly left the company in 2015 and founded his own rival competitor.