Sweet cravings don’t have to derail your routine. This low-carb dessert collection offers flexible, familiar options that fit ...

Adapted from The Foods of the Greek Islands. My grandmother, mother, and aunt used to make this cake for family feasts, often cutting it into two layers with a piece of string and filling it with ...

It's still the season for braises, stews and long-simmered pots of comfort food, but as winter hangs on I've been sending my dishes to finishing school near sunnier shores, allowing them to rub elbows ...

A slice of plain bundt cake with icing sugar on a plate - Claudioventrella/Getty Images Baking cakes can be a truly relaxing and rewarding activity. For some of us, it's a great way to unwind from a ...

Thick and creamy plain yogurt can be used as a substitute for eggs in baking. Eggs serve as a binding agent and leavener and add moisture and texture. Yogurt does, too – particularly when it comes to ...

This light, delicious gluten-free cake is gently scented with lemon zest. Preheat oven to 350°F. Place a round of parchment paper on bottom of a 9-inch springform pan, and grease it and sides of pan ...

Whipping up your own almond paste adds just a few minutes, but smartly innovates on a classic recipe. By Melissa Clark A testament to a well-loved recipe is that, when you pull the cookbook it’s in ...

According to James Beard Award-winning pastry chef Dominique Ansel, any child raised in France has learned to make yogurt cake at home with their mother or grandmother, likely “using the yogurt cup as ...

Enjoy your favorite holiday side in dessert form with our moist, sweet-spiced sweet potato pound cake with toasted ...

For a delicious dessert that is easy to make and free from gluten and animal proteins, try this soy yogurt and applesauce ...

This light, moist cake is just the right ending to an extravagant Passover dinner. Versions of this Italian almond cake are popular around the Mediterranean, but this recipe from Susan Shapiro Jaslove ...