If almond croissants and chewy blondies joined forces, this triple-layer bar cookie is exactly what you'd get. It's a dessert mash-up that's pure perfection and tastes like the best part of each one - ...

Preheat oven to 325°. Onto a sheet of waxed paper, sift together flour, baking powder, and salt; set aside. In the bowl of a stand mixer, blend the butter for a minute or two until it’s nicely soft ...

Bar cookies give you more bang for your buck. You can bake a bunch at a time—no juggling hot baking pans and constantly beeping timers—and there's something pleasing about their grid-like nature. It ...

The Buena Onda spicy almond-pepita and pilloncillo cluster bars made by Rex Poland won the bar category at the 24th annual Holiday Cookie Contest hosted by The Dallas Morning News.

Each year as the month transitions from November to December, the thought of holiday-time baking reenergizes me for the rest of the year. Esoteric German cakes and breads that take an inordinate ...

These Almond Joy cookies deliver everything you love about the classic candy bar—toasted almonds, sweet coconut and rich chocolate. The sweetened condensed milk serves as both a binder and a sweetener ...

I love classic shortbread just as much anyone; but I also love to make shortbread with ground nut flours to take advantage of the flavor of the nuts and make the cookies gluten-free. Almond flour — ...

In a post that shared the ingredients for the recipe, Yeh spoke about her love for this cookie which she said originated in Michigan. “This is the bar form of one of my favorite cookies, the monster ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. The flavors are totally reminiscent of an ...