Something about eating at home just feels special. It’s almost like you’re having a night out on the town, but, you know, at home in comfy clothes. Here, in this pumpkin Alfredo with seared Alaska ...

Duke’s Chowder House has a number of Alaska weathervane scallop specials on the menu begining Nov. 12, including this dish composed of scallops and ravioli. Ingrid Pape-Sheldon/Duke’s Chowder House ...

The Oceanaire Seafood Room invites scallop connoisseurs to try the world-renowned, freshest Alaska Weathervane Scallops off its Alaska Seafood & Wine Weekend five course menu available only July 25 - ...

The Eat Alaska Project is a partnership of the Alaska Seafood Marketing Institute and Alaska Grown. Spend a few minutes chatting with Brendan Harrington -- owner and operator of the only fresh market ...

"I found the best tasting Scallops in the World. They are so good, so perfect, so wild and so natural. I saw it all firsthand," says Duke Moscrip of Duke's Chowder House. No restaurant owner had ever ...

Some home cooks shy away from scallops for fear of overcooking them. It's a valid concern, but here are a few tips to take away some of the fear factor. We're fortunate to have fresh, wild scallops in ...

One of the most wonderful aspects of dining in a particular town is knowing that the chefs are local. The fact that they have ties to the community makes them more real, authentic, and even endearing.

Some home cooks shy away from scallops for fear of overcooking them. It’s a valid concern, but here are a few tips to take away some of that fear factor. We’re fortunate to have fresh, wild scallops ...

KODIAK, Alaska (AP) - With regards to scallops, Tom Minio could accurately be described as erudite. On Thursday afternoon, Minio sat in the galley of his vessel, the Provider, explaining what makes ...

Foodie Bethany Gaskin enjoys a shrimp and scallop boil with shoutouts to Alaska. Johnny Carson made dignified exit from ...