A plate of sun-dried tomatoes, a brightly colored cocktail, and a bowl of seven-layer dip - Static Media / Shutterstock / Getty Few eras have been as audacious as the 1980s. Big hair and bright colors ...

The 1980s were a bold and experimental time for food. Convenience ruled the kitchen, flavors were big, and presentation often ...

It provided protein from canned tuna, substance via noodles, and a creamy sauce to anchor it all, creating the ultimate comfort food that invariably came with a crispy breadcrumb or crushed potato ...