Joanne Chang's recipe for chocolate-coated éclairs hews fairly close to the traditional French dessert, with puffy pâte à choux, custardy crème pâtissière, and a bittersweet chocolate glaze. Whipped ...

If a bakery sells éclairs, chances are high that I’ll be ordering one for myself to enjoy on the spot. Typically filled with vanilla custard and finished with a slick of chocolate on top, éclairs ...

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In honor of Valentine’s Day, we’re excited to tease a few hearty, comforting, downright sexy recipes from singer-songwriter ...

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National Chocolate Éclair Day is marked every year in the United States on June 22 to celebrate the cream-filled pastry everyone loves. Éclair first originated in France, and was initially called the ...

Our friends over at Bedford + Bowery report the exciting news that the restaurant and café ecosystem of the Lower East Side is now sufficiently diverse enough to support the existence of an all-éclair ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Perry Santanachote If a bakery sells éclairs, chances are high that I’ll be ordering one for myself to enjoy on the spot.